Italians take their coffee very seriously. They like their espressi piping hot and richly flavored, their cappuccini smooth and topped with cloud-like milk froth, and their caffè macchiati perfectly balanced. As a result, nearly every tazza (cup) of caffè that you sip in Italy is going to be amazing, whether you find yourself in the fanciest cafe of a city center or standing at the airport bar waiting for your flight back home. Plus, this is the only major European country that DOESN’T have a Starbucks, which should let you know that Italians really value their style of coffee.
While I wouldn’t describe Italians as sticklers for the rules, I will say that when it comes to their beloved caffè, they do have a few that you might want to consider. I myself tend to break most of these customs on a weekly basis, but it’s always good to know the local rules (so it won’t come as a surprise when you order that cappuccino at 3 pm and get a funny look from the barista). Here’s what you need to know before you brave the Italian bar:
What you’re drinking:
caffè: aka espresso; a small, concentrated serving of coffee
caffè macchiato: means “stained”, espresso + a little bit of milk froth, resembles a mini-cappuccino
caffè americano: espresso + hot water, resembles American coffee
caffellatte: espresso + hot milk, usually served in a tall glass
caffè decaffeinato: decaffeinated espresso
caffè corretto: espresso + shot of liqueur/spirit
caffè shakerato: summertime drink, cold espresso + ice, shaken to perfection
cappuccino: espresso + hot milk + milk froth
latte: milk, usually served in a glass*
latte macchiato: hot milk + dollop of espresso, sort of like caffè macchiato’s not-so-evil twin
Marocchino: espresso + cocoa powder+ milk froth
*Note: While we tend to use the shortened “latte” to order a caffellatte at our coffee shops back home, you need to use the full “caffellatte” in Italy–otherwise you’ll get stuck with a glass of cold milk!
How it all works:
You have two options for grabbing a coffee:
1) Sitting down: If there are tables inside/outside the cafe, you can sit down and someone will usually be by to take your order. Be aware that the “privilege” of sitting in Italy will generally add a couple of Euros to your final bill. However, if you’ve been on your feet for most of the morning, sometimes it’s quite lovely to be able to sit and relax!
2) Standing up: Do as the Italians do and have your coffee/pastry right at the bar. Here in Italy, grabbing a morning or afternoon coffee is a quick, yet social experience. I personally prefer to stand at the bar, as watching the barista making 10-15 different orders in the span of 5 minutes is basically like watching an Olympic sport.
So Italians have a few rules when it comes when you can actually consume said caffè.
1) Always pay first. When you arrive at the bar, head to the cassa (cash register) first! You need to pay for your items before you order them. Once you have your receipt in hand, you can then go over to the bar and they’ll take your order–but usually only if you’re armed with your receipt.
2) Cappuccini are only to be consumed for breakfast! Most Italians believe that hot milk in the afternoon is bad for your digestion. I personally never follow this rule, but if it’s important for you to do as the Romans do, stay away from the cappuccini after noon.
3)To-go is still somewhat of a no-no. While taking your vanilla-latte-mocha-soy-iced-frappuccino to-go is standard practice back home, most of the time Italians prefer to drink their coffee right at the bar. Yes, you can ask to portare via (take away), but just know that espresso is a drink best served piping hot in one of those teensy tazze.